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Butcher - Deboner
What you're going to do
Responsabilities:
- Cut different pieces of pork following proper butchery techniques.
- Portion meat into various cuts.
- Maintain cleanliness and sanitation standards, including proper handling and disposal of meat scraps and waste.
- Inspect meat products to ensure quality and freshness, while adhering to food safety regulations.
- Uphold proper food handling and safety procedures, including temperature control and labeling.
Your skill & knowledge
- Proven experience as a butcher
- In-depth knowledge of meat cuts, butchery techniques, and food safety regulations.
- Strong knife skills and the ability to work with precision to deliver high-quality cuts.
- Physical stamina and dexterity to stand for long periods and handle heavy carcasses.
- Ability to work in a fast-paced environment while maintaining a high level of professionalism.
Educations
- Hoger secundair onderwijs
What we offer you
- Competitive salary and benefits package.
- Onboarding day and coach supports you during your orientation.
- Opportunities for career growth and advancement.
- Collaborative and supportive work environment with safe and clean working clothes.
- Free padel square where you can play with your colleagues, friends or family.
- A list of benefits like a fresh meal every day in our company restaurant, chance to buy meat for a cheap price, family activities, packages at Christmas... too many to mention!
- Job stability.
- Has been voted as best managed companies in Belgium for 3 years in a row